Salted Lassi Recipe

The heat of the summer has been intense here in India. The temperature reached high up to 45 degree C. So beat the heat with this simple, tasty and cool Indian drink. Salted Lassi.....

This is a salty version of sweet Punjabi lassi. Enjoy this savory drink along with meal or alone. It helps to cool the body and aids digestion.

There are some more variations of lassi, such as Sweet Lassi, Mango Lassi and Mint Lassi.

Few people are fond of salted lassi but I love mine sweet lassi with layer of malai and lots of nuts on topped.

This lassi consists of few ingredients such as yogurt, black salt, ginger and roasted cumin powder.

This refreshing drink keeps you cool on hot summer days. Try it.....

If you are looking for more beverages then why don't you try out these simple banana orange smoothie, jal jeera recipe.

Serves - 2 people
Difficulty - Easy
Time Available - Up to 15 mins

Ingredients:
11/2 cup yogurt (curd/dahi).
1 cup chilled water.
1 tsp. chopped ginger (adrak)
1/2 tsp. black salt (sanchal)
1/2 tsp. roasted cumin (jeera) powder.
6-8 ice cubes.
Few mint (phudina) leaves.(optional)

Method:
1) Combine yogurt, water, ginger, black salt and roasted jeera powder in blender.
2) Blend it at least for 30 seconds or till yogurt become light and frothy layer appears on top.
3) Add ice cubes and again blend it for 30 seconds.
4) Pour into glasses.
5) Garnish with some few mint leaves. Serve chilled.