Sweet Lassi Recipe

Lassi is one of the popular Indian traditional drink, originated from Punjab. The popularity of lassi is not remained within Punjab but now days you can see it everywhere across India.

Lassi is generally taken along with lunch. A big glass of lassi and lunch is daily ritual in Punjabi customs.

There are some more variations of lassi, such as Salty Lassi, Mango Lassi and Mint Lassi.

This yogurt drink is not only refreshing in hot summer but also very healthy and rich in nutrients. Ayurveda also recommends taking yogurt in the form of drinks.

It's a blend of yogurt, sugar, some spices and often fruits. Traditionally churn it by madhani (whipper) and topped with a layer of homemade malai. Yummy..Yummy.....

If you are looking for more beverages then why don't you try out these simple banana orange smoothie, jal jeera recipe.

Serves - 2 people                        
Difficulty - Easy
Time Available - Up to 15 mins

Ingredients:
11/2 cup yogurt (curd/dahi).
4-5 tbsp. sugar.
1/4 tsp. cardamom (elaichi) powder.
pinch of saffron (kesar).
6-8 ice cubes.
2 tbsp. malai.
2 tbsp. dry fruits (cashew, pistachio, almond)

Method:
1) Combine yogurt, sugar, cardamom powder, saffron in blender.
2) Blend it at least for 1 minute or till yogurt become light and frothy layer appears on top.
3) Add ice cubes and again blend it for 30 seconds.
4) Pour into glasses. Add malai on top.
5) Garnish little saffron and dry fruits.
6) Serve chilled.

Tips:
1) For more health benefits, add honey instead of sugar.
2) If you want thin lassi then simply add water or milk as per the consistency you like.