Some Indian gravies do required cashew nut paste for a rich and creamy texture. You can also add this paste to your soups, baked dishes, vegetable curries and even sweets.
Ingredients:
Serves - 1 cup
Difficulty - Easy
Time Available - Upto 15 mins.
Ingredients:
1 cup milk or water.
1 cup unsalted cashew nuts.
Method:
1) Heat the milk or water till warm.
2) Add cashew nuts to the warm water or milk. Cover with a lid and soak for at least 30 minutes.
3) In a blender, add cashew nut and very little soaking water or milk. Make smooth thick paste.
4) Remaining water or milk can be mixed as per consistency of the paste you like.
5) In the refrigerator, keep cashew nut paste in tightly wrapped glass jar.
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