Serves -
Difficulty -
Time Available -
Ingredients:
1 cup Black gram dal.
1 1/2 cup Raw rice.
1 1/2 cup Boiled rice.
Salt to taste.
Method:
1) Clean and soak dal in water for 2 hours.(soak dal about 2 hours before grinding.)
2) Clean and soak both the rice together for 4-6 hours.
3) Place half the dal in grinder. Add little water. Grind till smooth.
4) Add some more water if required and grind till paste is fluffy. Repeat with remaining dal.
5) Grind the rice in 2 or 3 batches, to a consistency of fine rava.
6) Mix rice and dal batters.
7) Add salt to taste.
8) Allow to ferment overnight.
9) Steam idlies and serve with coconut chutney.
1 1/2 cup Raw rice.
1 1/2 cup Boiled rice.
Salt to taste.
Method:
1) Clean and soak dal in water for 2 hours.(soak dal about 2 hours before grinding.)
2) Clean and soak both the rice together for 4-6 hours.
3) Place half the dal in grinder. Add little water. Grind till smooth.
4) Add some more water if required and grind till paste is fluffy. Repeat with remaining dal.
5) Grind the rice in 2 or 3 batches, to a consistency of fine rava.
6) Mix rice and dal batters.
7) Add salt to taste.
8) Allow to ferment overnight.
9) Steam idlies and serve with coconut chutney.
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